Latest Recipes
King Oyster Mushroom Mapo Tofu
King oyster mushroom is a surprisingly good substitute for ground pork in this Sichuan classic dish, mapo tofu. The dish feels meaty and flavorful, and everyone will want a second.
Deep-Fried Maitake Mushrooms
Deep-fried maitake coated with all-purpose flour, katakuriko, and chicken stock powder is a delicious way to enjoy maitake mushrooms. You will want to serve this with some cold beer.
Japanese Eggplant with Butter Soy Sauce
Eggplants, butter, soy sauce, and scallions are all you need to make this delicious Japanese dish. Cooking with a microwave means less clean-up, and you can quickly enjoy the dish.
Iceberg Lettuce with Oyster Sauce
Learn how to make this quick and delicious iceberg lettuce served with classic Chinese garlic and oyster sauce. The versatile sauce goes well with other Chinese greens.
Spinach with Lemon Soy Sauce Dressing
Learn how to make this quick and delicious Japanese spinach side dish with a refreshing lemon and soy sauce dressing. Use tamari or gluten-free soy sauce to make this vegan dish gluten-free.
Pistachios and Cherries Granola
Level up your breakfast with this easy granola recipe featuring crunchy pistachios with soft and sour dried cherries. Salt, maple syrup, and olive oil make for crispy and flavorful granola.
