There are many great things with these chocolate mochi muffins: easy, delicious, interesting slightly chewy texture, and gluten-free. This is one of my favorite recipes to bring to pot luck since it is always a crowd favorite, and people always ask for recipes afterwards. :D
Summer is when I start thinking of road trips. Which usually ends up with what can I make to bring to said road trips. It has to come in single-serve portions, delicious, and quite filling. I think this spicy jalapeno cheddar muffins fit what I need and usually they get devoured happily during the long drive. :)
Donut muffins is one of those things people bake to stave off donuts cravings without deep frying. Let’s just be honest that this doesn’t get close to real donuts, but they are delicious in their own right. And to be honest, I think just calling these cinnamon sugar muffins is probably more appropriate. :)
Since the weather is getting warmer, it is time to make cold dessert again. This time let’s make this super easy coconut milk agar jelly, along with the accompanying palm sugar syrup. Since this dessert is completely vegan and gluten-free as well, this is a nice one to prepare when you expect company.
This chickpea salad + lemon dressing pairs pan roasted spiced chickpeas with cucumbers, red onions, tomatoes, cilantro, and doused in easy lemon olive oil dressing. Perfect for the warm weather! Serve as sides, salad, or stuffed in your favorite flatbread to make delicious sandwiches.
This fluffy matcha chocolate chips muffins recipe is me taking my trusted chocolate chips muffins recipe and tweaking it a little bit by adding matcha and removing vanilla. The addition of matcha turns this into a different kind of muffin, but still very much retain the fluffy texture of the original recipe.
Baby carrots, butter, sugar, and water are all you need to make this easy glazed baby carrots. This recipe is really easy since you just add all ingredients at once to your frying pan (or skillet), boil, and simmer until carrot is tender (to your likeness, of course). Then boil vigorously to reduce the sauce into a shiny glaze. The results is a beautiful looking carrot dish that you can pair with all sort of your main dish.
This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores will love the dish.
Do you know that you only need 4 ingredients to make teriyaki sauce? Today I am going to share a very simple tofu teriyaki & homemade teriyaki sauce recipe. Both recipes are extremely easy. And you can use your homemade teriyaki sauce for other proteins too, like chicken, or salmon.
Today’s recipe of spicy fermented soybeans fried tofu is for soybean lovers. I am pairing fried tofu with fermented soybeans, along with spicy sauce that has soy sauce in it. So triple soybean food product in one delicious recipe :)
Today I am super excited to share this rather unusual cookies recipe with you guys. Meet miso & black sesame seeds cookies! This cookies are super easy to mix, shape, and bake beautifully. If you have a large batch of miso paste and feel a bit bored of just turning them into miso soup, definitely give this recipe a try :)
Pan-fried tofu is the easiest and simplest way to enjoy tofu. I love the blandness of tofu, so I very much prefer this very simple method. Occasionally I shake up the monotonous way of cooking pan-fried tofu with oatmeal coating to give a bit of crunch, and also oatmeal is healthier than plain all-purpose flour. I hope you will give this recipe for oatmeal crusted fried tofu a try.