15 Minutes Zucchini Ponzu Soy Sauce

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Japanese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 3 tablespoon oil
• 2 average size zucchini, cut into 1/2" rounds
• 3 tablespoon ponzu sauce
• nanami togarashi (optional)

Instructions

1. Heat oil in a cast iron skillet/grill over medium high heat, add zucchini slices to hot pan, and cook until browned both sides.
2. Reduce heat to medium low, add ponzu sauce, stir and cook until fully absorbed into zucchini and the pan is dry.
3. Transfer zucchini to a serving plate and serve as is or with a sprinkle of nanami togarashi.