Banana Spring Rolls

5.0 from 15 reviews

Author: Anita Jacobson

Courses: Desserts

Cuisines: Indonesian

Diets: Vegan

Ingredients: Fruits

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Serves: 12

Ingredients

• 12 spring roll wrappers
• 6 ripe saba bananas, cut each into 2 halves lengthwise
• 6 tablespoon palm sugar
• 3 tablespoon oil
• 3 tablespoon butter
• icing sugar (optional)

Instructions

1. Wrap half saba banana and half tablespoon palm sugar in each spring roll wrappers, seal with water.
2. Heat oil and butter in a frying pan over medium heat. Fry spring rolls until golden brown and crispy, about 2 minutes per side.
3. Serve immediately with a dusting of icing sugar.