Broccoli & Garlic Stir Fry

5.0 from 1 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Chinese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 4 cups broccoli florets
• 1 tablespoon oil
• 6 cloves garlic, minced
• 1 tablespoon Shaoxing wine
• 1/2 cup vegetable stock (*)
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon corn starch + 2 tablespoon water

Instructions

1. Boil a pot of water. Add broccoli florets into boiling water, cook for 1 minute. Pour into a strainer. Place the strained broccoli under cold running water to cool and stop the cooking process. Drain and set aside.
2. Heat oil in a wok/frying pan on high heat. Sauté garlic, broccoli, and Shaoxing for 1 minute.
3. Pour vegetable stock, mix, and bring a boil.
4. Season with salt, white pepper, and sesame oil. Mix well.
5. Pour corn starch solution, stir and cook until sauce thickens and coats the back of a spoon. Serve hot.

Notes

• (*) Or 1/2 cup water + 1/2 teaspoon mushroom granules.