Butter Garlic Soy Sauce Cauliflower Leaves Stir Fry

5.0 from 1 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Japanese

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 2 tablespoon butter
• 4 cups cauliflower leaves (from 1-2 cauliflower), thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ¼ teaspoon ground white pepper

Instructions

1. Heat butter in a frying pan over medium high heat. Once the butter melts, add slices of cauliflower leaves to the pan and cook for 2 minutes.
2. Add garlic into the pan, mix well and cook for 30 seconds.
3. Add soy sauce, salt, and ground white pepper. Once the sauce is dry, turn off the heat and transfer to a serving plate.
4. Serve the cauliflower leaves stir fry immediately.