Butter Garlic Soy Sauce Shimeji Stir Fry

5.0 from 18 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Japanese

Diets: Gluten Free

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 2 tablespoon unsalted butter
• 1 pack (3.5 oz./100 gram) white shimeji, remove root and tear into pieces
• 1 pack (3.5 oz./100 gram) brown shimeji, remove root and tear into pieces
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 scallion, thinly sliced

Instructions

1. Heat butter in a frying pan over medium-high heat. Once the butter melts, add shimeji to the pan and cook for 2 minutes.
2. Add garlic into the pan, mix well and cook for 30 seconds.
3. Add soy sauce, salt, and ground white pepper. Once the sauce is dry, turn off the heat and transfer to a serving plate.
4. Serve the shimeji stir fry immediately garnished with thinly sliced scallion.