Corn Fritters

4.5 from 2 reviews

Author: Anita Jacobson

Courses: Appetizers

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

Ingredients

• 250 gram fresh corn kernels (about 2 cobs)
• 50 gram all purpose flour
• 25 gram rice flour
• 2 scallion, thinly sliced
• 1 egg
• 25 gram shallot, minced
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 100 ml water
• enough oil for deep frying

Instructions

1. Stand each ear of corn up in a bowl, use a knife to scrape off the kernels. Throw away the cobs.
2. Add the rest of the ingredients except oil, mix well into a thick batter.
3. Heat oil to 170 Celcius (340 Fahrenheit) for deep frying.
4. Drop spoonful of batter into hot oil and fry until golden brown, about 2 minutes each side. Drain and cool on wiring rack. Repeat until all the batter is used up.