Crustless Spinach Quiche

5.0 from 2 reviews

Author: Anita Jacobson

Courses: Main Dish

Cuisines: American

Diets: Gluten Free

Ingredients: Egg Vegetables

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hour

Serves: 4

Ingredients

• 1 tablespoon oil
• 1/2 onion, diced
• 10 ounce (~400 gram) fresh spinach, washed and drained
• 5 eggs, lightly beaten
• 3 cups grated cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Set the oven to 180 Celsius (350 Fahrenheit), and grease an 8" square baking dish (or a 9" pie dish).
2. Heat oil in a frying pan over medium high heat and sauté onion until soft and translucent. Add spinach to the pan and cook until wilted, set aside.
3. Mix together eggs, cheddar cheese, sautéed onion and spinach, salt and pepper, then pour the mixture to the prepared baking dish, and bake for 30 minutes, or until the eggs are set.
4. Let the quiche cool for 15 minutes, then cut into serving slices and serve.