Donut Muffins (Cinnamon Sugar Muffins)

5.0 from 5 reviews

Author: Anita Jacobson

Courses: Breakfast Desserts

Cuisines: American

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 12

Ingredients

• 1/4 cup (60 gram) unsalted butter, softened
• 1/4 cup vegetable oil
• 1/2 cup (100 gram) sugar
• 1/3 cup (70 gram) brown sugar
• 2 eggs
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon nutmeg
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 2/3 cup (320 gram) all-purpose flour
• 1 cup milk
• 4 tablespoon unsalted butter, melted
• cinnamon sugar (from 4 tablespoon sugar + 1 tablespoon cinnamon)

Instructions

1. Preheat oven to 220 Celsius (425 Fahrenheit), and grease a standard 12 cup muffin pan.
2. Cream together butter, oil, sugar, and brown sugar. Add eggs, and bet until well mixed.
3. Add baking powder, baking soda, nutmeg, salt, and vanilla extract. Mix.
4. Stir in flour and milk, alternately, starting with flour, and end with flour. Don't over mix the flour, just mix until the flour is just combined.
5. Divide the batter into muffin pan, they should be pretty full.
6. Bake in preheated oven for 15 minutes, or until a cake tester comes out clean.
7. Remove from oven and set aside to cool.
8. Melt butter in a bowl, and the cinnamon sugar in a separate bowl. Dip the top of each muffin into melted butter, followed with cinnamon sugar. Enjoy :)