Easy Mushroom Stir-Fry

Author: Anita Jacobson

Courses: Main Dish

Cuisines: Japanese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 4 tablespoon oil
• 50 gram shallot, thinly sliced
• 3 cloves garlic, minced
• 350 gram white button mushroom, thinly sliced
• 1 packet (125 gram) white shimeji, chop away the root and tear into pieces
• 1 packet (125 gram) brown shimeji, chop away the root and tear into pieces
• 1/2 red bell pepper, julienned
• 2 scallions, thinly sliced
• Sauce (mix together)
• 3 tablespoon soy sauce
• 3 tablespoon mirin
• 2 tablespoon sake
• 1/2 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1/2 teaspoon salt

Instructions

1. Heat oil in a frying pan and sauté shallot and garlic until fragrant.
2. Add white button mushroom and cook until wilted.
3. Add white and brown shimeji mushroom and cook until wilted.
4. Add red bell pepper, mix well. Pour the sauce and cook until boiling.
5. Turn the heat off. Garnish with thinly sliced scallions, and serve immediately.