Enoki with Garlic Scallion Soy Sauce

5.0 from 7 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Chinese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 2 packet (14 oz / 400 gram) enoki mushrooms, trim 1" off the "root" part
• 2 tablespoon oil
• 4 cloves garlic, minced
• 3 tablespoon soy sauce (use tamari or other gluten-free soy sauce)
• 1 teaspoon sugar
• 2 scallion, thinly sliced

Instructions

1. Prepare enoki. Bring a pot of water to a rolling boil. Blanch enoki in boiling water for 2 minutes. Drain and place the blanched enoki on a serving plate.
2. Prepare the sauce. Heat oil in a frying pan over medium heat. Sauté garlic until fragrant, about 1 minute. Add soy sauce and sugar. Once it boils, turn the heat off. Add scallions into the pan, and mix well.
3. Serve enoki with the sauce. Quickly pour the sauce over the enoki. Serve immediately.