Fluffy Matcha Chocolate Chips Muffins

5.0 from 5 reviews

Author: Anita Jacobson

Courses: Breakfast Desserts

Cuisines: American Japanese

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Serves: 12

Ingredients

• 360 gram (2 1/2 cups - 1 tablespoon) all-purpose flour
• 15 gram (1 tablespoon) matcha
• 200 gram (1 cup) sugar
• ¼ teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 300 gram (1¾ cup) semi-sweet chocolate chips
• 250 ml (1 cup) buttermilk (*)
• 60 gram (4 tablespoon) unsalted butter, melted
• 80 gram (4 tablespoon) vegetable oil
• 2 eggs

Instructions

1. Preheat oven and prepare the pan: Preheat oven to 200 Celsius (400 Fahrenheit). Grease a 12 cup standard muffin pan with butter.
2. Dry ingredients: Whisk together all the dry ingredients: all-purpose flour, matcha, sugar, salt, baking powder, and baking soda in a mixing bowl. Add chocolate chips and stir.
3. Wet ingredients: In another bowl, whisk together all the wet ingredients: buttermilk, butter, oil, and eggs.
4. Muffin batter: Make a well in the dry mixture, then pour the wet mixture, stir just until combined.
5. Bake the muffins: Divide the batter into the prepared muffin pan, then bake in the preheated oven for 5 minutes. Turn the temperature down to 180 Celsius (350 Fahrenheit) and bake for another 15 minutes, or until a cake tester comes out clean.

Notes

• (*) Or 1 cup full cream milk + 1 teaspoon vinegar, wait 5 minutes until curdle.