Fluffy Moist Chocolate Chips Muffins

5.0 from 4 reviews

Author: Anita Jacobson

Courses: Breakfast Desserts

Cuisines: American

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Serves: 12

Ingredients

• 375 gram (2 1/2 cup) all purpose flour
• 200 gram (1 cup) sugar
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 300 gram (1 3/4 cup) semi sweet chocolate chips
• 250 ml (1 cup) buttermilk (*)
• 60 gram (4 tablespoon) unsalted butter, melted
• 80 gram (4 tablespoon) vegetable oil
• 2 eggs
• 2 teaspoon vanilla extract

Instructions

1. Preheat oven to 200 Celsius (400 Fahrenheit). Line a 12 cup standard muffin pan with cup cake liners.
2. Whisk together all the dry ingredients: all purpose flour, sugar, salt, baking powder, and baking soda in a mixing bowl. Add chocolate chips and stir.
3. In another bowl, whisk together all the wet ingredients: buttermilk, butter, oil, eggs, and vanilla extract.
4. Make a well in the dry mixture, then pour the wet mixture, stir just until combined.
5. Divide the batter to the prepared muffin pan, then bake in the preheated oven for 5 minutes. Turn the temperature down to 180 Celsius (350 Fahrenheit), and bake for another 15 minutes, or until a cake tester comes out clean.

Notes

• (*) Or 1 cup full cream milk + 1 teaspoon vinegar, wait 5 minutes until curdle.