Pisang Goreng - Indonesian Fried Bananas

Author: Anita Jacobson





Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 3-6


  • 3 regular (cavendish) banana
  • 75 gram all purpose flour
  • 25 gram rice flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 150 ml cold milk
  • 1 cup panko (Japanese bread crumbs)
  • enough oil for deep frying


  1. Cut each banana into 2, then cut each half into third and slightly spread into a fan shape.
  2. Make the batter by mixing all purpose flour, rice flour, salt, vanilla extract, and milk.
  3. Set up a breading station consists of banana, batter, and panko.
  4. Heat oil to 170 Celsius (340 Fahrenheit) for deep frying.
  5. Coat banana in batter and panko, then deep fry until golden brown, about 2-3 minutes. Serve hot.

Another great recipe by https://vforveggy.com.