Gochujang Smashed Cucumber

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Korean

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 0 min

Total Time: 10 mins

Serves: 4

Ingredients

• 2 cucumber
• 1 teaspoon gochujang
• 1 clove garlic, grated
• 3 teaspoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Instructions

1. Wash the cucumbers and pat dry. Smash each against your chopping board until the cucumber breaks into bite-size pieces. There is no need to use a knife, in fact, please don't use a knife.
2. Transfer all the pieces of cucumber into a ziplock back. Then add the rest of the ingredients, and massage gently into the cucumber.
3. Let the cucumber rest in the fridge for at least one hour before eating.