Green Bean and Egg Stir Fry

5.0 from 3 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Chinese

Diets: Gluten Free

Ingredients: Egg Vegetables

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 3 tablespoon oil
• 4 cloves garlic, minced
• 300 gram green beans, cut int 1 inch sections
• 4 eggs, lightly beaten
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper

Instructions

1. Heat oil in a skillet/frying pan on medium high heat.
2. Sauté garlic until fragrant, about 2 minutes. Add green beans, stir, cook for 2 minutes.
3. Add beaten eggs, stir so there are no big lumps, about 30 seconds.
4. Add water, salt, sugar, and white pepper. Mix well. Cook until all water has evaporated. Serve immediately.