Grilled Corn Salad

5.0 from 4 reviews

Author: Anita Jacobson

Courses: Appetizers Side Dish

Cuisines: American

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 0 min

Total Time: 10 mins

Serves: 4

Ingredients

• 4 medium size grilled corn (recipe)
• 1 cup (~ 225 gram / 8 ounce) shallot (or red onion), diced
• 2-3 jalapenos, diced
• 2-3 Thai bird eye chilies (optional), seeded and diced
• 1/2 cup packed cilantro, chopped
• juice and zest of 1 lime
• juice and zest of 1 lemon
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground pepper, or to taste

Instructions

1. Grill 4 cobs of corn, and once cool enough to handle, cut the kernels off.
2. Mix together all ingredients together in a mixing bowl. Taste test, and adjust salt and pepper to your taste.
3. Serve immediately at room temperature, or chilled first in the fridge.

Notes

• Prep time doesn't include the time needed to grill the corns.