Grilled Shishito Peppers

5.0 from 5 reviews

Author: Anita Jacobson

Courses: Appetizers Snacks

Cuisines: Japanese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 4

Ingredients

• 150 gram shishito peppers
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 2 wedges lemon

Instructions

1. Prepare shishito peppers: Wash, drain, and pat dry shishito peppers. Use a sharp knife to pierce each pepper.
2. Preheat pan: Heat a cast-iron pan over medium-high heat until very hot to mimic an outdoor grill.
3. Grill peppers: Once the pan is hot, grill shishito peppers until both sides are blistered. The peppers will turn soft.
4. Season peppers: Transfer the grilled shishito peppers to a bowl, drizzle with olive oil, and sprinkle with sea salt.
5. Serve peppers: Serve grilled shishito peppers immediately with a couple of lemon wedges.