Ice Box Lime Cake

Author: Anita Jacobson

Courses: Desserts

Ingredients: Vegetables

Prep Time: 30 mins

Cook Time: 0 min

Total Time: 30 mins

Serves: 16

Ingredients

• 5-6 limes (to make 1/2 cup lime juice, and about 1 tablespoon lime zest)
• 2 cup fresh whipping cream
• 2 can sweet condensed milk
• 1 box (about 3 packets) graham crackers

Instructions

1. Wash and drain limes. Zest the lime and set aside. Then juice to obtain 1/2 cup of lime juice.
2. Whisk together lime juice, whipping cream, and sweet condensed milk.
3. Spread a layer of cream in a glass dish (e.g. 8" square Pyrex glass dish), top with a layer of graham crackers. Alternate layering between cream and crackers, and finish with a layer of cream. Sprinkle the top of the cake with lime zest.
4. Chill the cake in the fridge for 2 hours, or overnight. Cut into serving portions and serve.