Korean Cucumber Kimchi

5.0 from 5 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Korean

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 0 min

Total Time: 15 mins

Serves: 4

Ingredients

• 2 medium-sized cucumber, peeled and diced
• 2 cloves garlic, minced
• 2 scallions, thinly sliced diagonally
• 2 teaspoon gochugaru (Korean chili powder)
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil

Instructions

1. Place diced cucumber, minced garlic, and thinly sliced scallions in a mixing bowl.
2. Add in gochugaru, sugar, salt, rice vinegar, and sesame oil.
3. Stir until everything is evenly mixed.
4. Chill in the fridge for at least one hour before serving.