Lumpia Bayam Panggang - Baked Spinach Spring Rolls

5.0 from 5 reviews

Author: Anita Jacobson

Courses: Appetizers

Cuisines: Chinese Indonesian

Ingredients: Vegetables

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 4

Ingredients

• 12 spring roll skins
• 1 egg, lightly beaten
• 2 tablespoon grated parmesan
• Spinach filling (mix the following together)
• 250 gram blanched spinach, roughly chopped
• 100 gram grated cheddar
• 1 egg, lightly beaten
• 1/4 teaspoon salt
• 1 teaspoon ground pepper
• 4 cloves garlic, fried and finely ground (*)
• 1 tablespoon oil
• Condiments
• Thai sweet chili sauce
• tomato ketchup
• sriracha

Instructions

1. Preheat oven to 180 Celsius (350 Fahrenheit), and line a baking dish with parchment paper.
2. Take one spring roll skin, place 2 tablespoon of filling near one of the edge, and wrap into a little packet. (Please see photo for step-by-step on how to wrap the spring roll).
3. Arrange spring rolls on the prepared baking dish, brush the top with egg, and sprinkle with parmesan.
4. Bake in preheated oven for 30 minutes, or until golden brown.
5. Serve with array of condiments.

Notes

• (*) Or 1 teaspoon garlic powder.