Nori Spinach Rolls

5.0 from 2 reviews

Author: Anita Jacobson

Courses: Appetizers Side Dish

Cuisines: Japanese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 6-8

Ingredients

• 2.5 lb baby spinach, washed and drained
• 6-7 toasted nori sheets
• Sauce (mix the following together)
• 1 tablespoon soy sauce
• 1/2 tablespoon roasted sesame seeds
• 1 teaspoon mirin
• 1 teaspoon sugar

Instructions

1. Heat a skillet over medium high heat. Once it is hot, add spinach and cook until wilted, set aside.
2. Squeeze out as much water as possible from the cooked spinach.
3. Take a sheet of nori and place on top of sushi mat, add enough spinach on top of the nori, and roll into a log.
4. Prior to serving, cut each of the nori spinach roll into 6 pieces, and serve with the sauce.