Oven Roasted Grilled Corn

5.0 from 1 reviews

Author: Anita Jacobson

Courses: Side Dish Snacks

Cuisines: American

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hour 5 mins

Serves: 8

Ingredients

• 8 cobs of corn, peeled, washed, and drained
• Butter/Margarine Mixture (mix the following together)
• 100 gram (1/2 cup) butter (use margarine for vegans), softened
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Instructions

1. Preheat oven to 180 Celsius (350 Fahrenheit).
2. Brush each cob of corn generously with butter/margarine mixture, wrap each corn with aluminum foil. Place on a baking sheet.
3. Bake for 40 minutes, turning around halfway at 20 minutes mark.
4. Turn on oven broiler.
5. Unwrap the aluminum foil to expose the top part of each corn. Broil until top and bottom sides are charred, about 2-3 minutes per side.