Pineapple and Jalapeno Salsa

5.0 from 8 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: American

Diets: Gluten Free Vegan

Ingredients: Fruits Vegetables

Prep Time: 20 mins

Cook Time: 0 min

Total Time: 20 mins

Serves: 4 cups

Ingredients

• 1 pineapple, diced 1/8" to 1/4"
• 2-3 jalapeno, diced 1/8" to 1/4"
• 2-5 Thai bird eye chilies, seeded and sliced (optional)
• 3 scallions, thinly sliced
• 1/4 cup cilantro leaves, thinly sliced
• 1 lime, zest and juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

Instructions

1. Place all ingredients in a large mixing bowl. Gently mix everything together. Adjust seasoning as needed.
2. Place in clean glass jar(s) and chill in the fridge before serving. The salsa should be fresh for up to 1 week.