Roast Asparagus and Miso Dressing

5.0 from 6 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: Japanese

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 4

Ingredients

• Roast asparagus
• 1 bundle (450 gram) asparagus, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper.
• 3 tablespoon olive oil
• Miso dressing
• 90 gram miso paste (any type)
• 90 ml rice vinegar
• 100 ml olive oil
• 1 teaspoon soy sauce
• 1 clove garlic, grated
• 2 tablespoon maple syrup (or honey) (*)

Instructions

1. Preheat oven to 220 Celsius (425 Fahrenheit).
2. Coat asparagus with salt, pepper, and olive oil. Place in a baking tray.
3. Bake in preheated oven for 15 minutes.
4. Meanwhile, make the miso dressing. Combine all ingredients together and mix well with a whisk.
5. Transfer roast asparagus to serving plate, and drizzle some miso dressing on top as sauce.

Notes

• (*) Use maple syrup for vegan.