Roast Potato with Garlic Lemon Aioli

5.0 from 4 reviews

Author: Anita Jacobson

Courses: Appetizers Side Dish Snacks Sauce

Cuisines: American

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 1 hour

Total Time: 1 hour 10 mins

Serves: 4-8

Ingredients

• Roast potato
• 900 gram (2 lbs) potato, cleaned and cut into 1" chunks/wedges (no need to peel)
• 1/4 cup olive oil
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 8 cloves garlic (no need to peel)
• Aioli sauce
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard

Instructions

• Roast potato
  1. Preheat oven to 200 Celsius (400 Fahrenheit).
  2. Mix together potato chunks/wedges with olive oil, salt, and pepper in a mixing bowl. Spread in a single layer on a baking sheet. Scatter garlic cloves on the baking sheet.
  3. Bake on preheated oven for 45 minutes to 1 hour, or until the potatoes are crispy on the outside and tender inside. Flip twice during baking.
• Aioli sauce
  1. Remove the peels from baked garlic, place the garlic in a bowl and crush.
  2. To the garlic bowl, add mayonnaise, olive oil, salt, lemon juice, and Dijon mustard. Mix well.
  3. Serve the roasted potatoes with aioli sauce.