Spicy Garlic Soy Sauce Zucchini Stir-Fry
Ingredients
- 2 tablespoon oil
- 4 cloves garlic, minced
- 2 scallions, separate white from green parts, thinly sliced
- 5 dried red chilies, seeded and roughly chopped
- 450 gram (~ 1 lb.) zucchini, cut into bite size wedges
- 2 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoon Shaoxing wine
- 1 tablespoon Chinese black vinegar
- corn starch slurry (1 teaspoon corn starch + 2 teaspoon water, mix well)
- 1 teaspoon sesame oil
Instructions
- Heat oil in a frying pan over medium high heat. Once oil is hot, sauté garlic, white parts of scallion, and red chilies until fragrant, about 1 minute.
- Add zucchini into the pan, stir to mix well, and cook for 2-3 minutes, until the zucchini is tender but still crispy.
- Mix together soy sauce, sugar, Shaoxing wine, and Chinese black vinegar, then pour this sauce mixture into the pan. Gently toss to coat the zucchini.
- Once the sauce boils, add in corn starch slurry and keep stirring until the sauce is thick.
- Turn off heat, add sesame oil and half of the green part of scallions, and toss gently.
- Transfer the zucchini to a serving plate and garnish with the rest of the green part of scallions.
Another great recipe by https://vforveggy.com.