Vegan and Gluten Free Oven Roasted Curried Cauliflower

5.0 from 3 reviews

Author: Anita Jacobson

Courses: Side Dish

Cuisines: American

Diets: Gluten Free Vegan

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Serves: 8

Ingredients

• 1 head of cauliflower, cut into florets (*)
• 2 tablespoon olive oil
• 3 teaspoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• a handful of cilantro, chopped (**)
• zest and juice of 1 lemon

Instructions

1. Preheat oven to 220 Celsius (425 Fahrenheit).
2. Wash and drain cauliflower florets, and place in a mixing bowl. Gently toss the florets together with olive oil, curry powder, salt, and pepper. Transfer to a baking sheet, spread out to an even layer in a rimmed baking sheet.
3. Bake in preheated oven for 30 minutes, turning halfway at 15 minutes, until some charred develops.
4. Transfer roasted cauliflower to a mixing bowl, gently toss with cilantro, and zest and juice of lemon. Adjust salt and pepper as needed.

Notes

• (*) About 3 pounds (1.5 kilogram) worth of cauliflower florets.
• (**) About 1/2 cup of chopped cilantro.