Veggies Deluxe Chinese Steamed Tofu Egg

Author: Anita Jacobson

Courses: Main Dish

Cuisines: Chinese

Diets: Gluten Free

Ingredients: Egg Tofu Vegetables

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 25 gram dried shiitake, re-hydrate and diced (*)
• 100 gram carrot, diced
• 2 scallions, thinly sliced
• 1 block silken tofu (about 400 gram)
• 2 eggs
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 1 teaspoon sesame oil

Instructions

1. Prepare a steamer over medium-high heat.
2. Mix all ingredients in a mixing bowl into a uniform mixture, then pour into a steamer proof dish (e.g. any of Pyrex baking dishes).
3. Cover the dish with aluminum foil and steam for 10 minutes.
4. Remove from steamer, discard the aluminum foil, serve warm with steamed white rice.

Notes

• (*) About 100 gram fresh shiitake.