Alton Brown Guacamole

5.0 from 5 reviews

Author: Anita Jacobson

Courses:

Cuisine:

Ingredients:

Prep Time: 20 mins

Total Time: 20 mins

Serves: 4

Ingredients

  • 3 Haas avocado, halved, seeded, and peeled
  • juice of 1 lime
  • 1/2-1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 2 Roma tomatoes, seeded and diced
  • 1 jalapeno, seeded and diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chopped cilantro

Instructions

  1. Place avocado meat and lime juice in a large mixing bowl and toss to coat. Drain excess lime juice, and reserve 1 tablespoon for later.
  2. Season avocado with salt, cumin, and cayenne, then mash with a fork/potato masher.
  3. Fold in tomato, jalapeno, onion, garlic, cilantro, and 1 tablespoon of reserved lime juice from step 1. Let the guacamole sit at room temperature for one hour prior to serving.

Another great recipe by https://vforveggy.com.