Banana Spring Rolls
- 12 spring roll wrappers
- 6 ripe saba bananas, cut each into 2 halves lengthwise
- 6 tablespoon palm sugar
- 3 tablespoon oil
- 3 tablespoon butter
- icing sugar (optional)
- Wrap half saba banana and half tablespoon palm sugar in each spring roll wrappers, seal with water.
- Heat oil and butter in a frying pan over medium heat. Fry spring rolls until golden brown and crispy, about 2 minutes per side.
- Serve immediately with a dusting of icing sugar.
Another great recipe by https://vforveggy.com.