Grilled Corn Salad

5.0 from 4 reviews

Author: Anita Jacobson





Prep Time: 10 mins

Total Time: 10 mins

Serves: 4


  • 4 medium size grilled corn (recipe)
  • 1 cup (~ 225 gram / 8 ounce) shallot (or red onion), diced
  • 2-3 jalapenos, diced
  • 2-3 Thai bird eye chilies (optional), seeded and diced
  • 1/2 cup packed cilantro, chopped
  • juice and zest of 1 lime
  • juice and zest of 1 lemon
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground pepper, or to taste


  1. Grill 4 cobs of corn, and once cool enough to handle, cut the kernels off.
  2. Mix together all ingredients together in a mixing bowl. Taste test, and adjust salt and pepper to your taste.
  3. Serve immediately at room temperature, or chilled first in the fridge.


  • Prep time doesn't include the time needed to grill the corns.

Another great recipe by