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This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.
Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.
Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.
Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.
Summer is when I start thinking of road trips. Which usually ends up with what can I make to bring to said road trips. It has to come in single-serve portions, …
This chickpea salad + lemon dressing pairs pan roasted spiced chickpeas with cucumbers, red onions, tomatoes, cilantro, and doused in easy lemon olive oil …
If you love creamy and eggy salad, you are going to love this Japanese potato salad. This salad is loved by young and old, and if you have ever visited Japan or …
You can treat this roast potato with garlic lemon aioli as snack food (i.e. Spanish tapas), as a lovely side dish with your steak/main dish, or even mix with …
Spring rolls are always a hit as appetizer. Deep frying is by far the most common way of cooking spring rolls, but they are actually pretty delicious even when …
It’s summer time in California, this means we are blessed with plentiful Haas Avocado this time of year. And if you are a big lover of Mexican food, you will …
I love these nori spinach rolls because they are super easy to make, packed with all the good vitamin and minerals, and also vegan friendly and completely …
If the Afghans have bolani, then the Indians have paratha. Both bolani and paratha is basically stuffed flatbread that is cooked in a skillet.