V for Veggy

Appetizers Recipes

Afghan Sweet Potato Bolani

Two months ago, I share my easy Afghan spinach bolani recipe. Since then, I have remade them at least twice in as many months because they are so good and so…

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Cucumber and Wakame Sunomono

Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice vinegar and soy sauce, you…

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Afghan Spinach Bolani

The first time I tried an Afghan bolani was at Costco. I know, pretty sad right, but I was hooked nevertheless. Since I love cooking, of course I simply must…

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Vegetarian Dumplings

Chinese dumplings (jiaozi/饺子) is one of my favorite food year round and a must have item for Chinese New Year. There are so many varieties for the filling be it…

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Wood Ear Salad

I count myself lucky that I grew up in a place where Chinese food is plenty and the norm. Whenever we visited Chinese restaurant, 9 out of 10 times, my parents…

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Corn Fritters

God I love fritters! Indonesian fritters (bakwan - read as “bug one”) is a magical way to transform vegetables, mixed or otherwise, into deep fried…

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