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Bread Recipes
Rosemary Focaccia
Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.
Healthy Sugar-Free Apple, Walnut, and Oatmeal Bread
Use just one apple to bake this healthy, sugar-free, dairy-free, moist, tender, and yummy bread for breakfast. You won't need any special tools to bake the bread.
Lemon Blueberry Okara Muffins
Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.
Double Chocolate & Walnut Zucchini Bread
You will never need to force your kids to eat their vegetables anymore. It is so easy to sneak in two zucchinis in this bread and no one will ever notice.
Pear Ginger Walnut Muffins
The combination of pear and ginger work beautifully together in these deliciously nutty breakfast muffins. They are easy to store and reheat, so you can always start the day with delicious healthy treats.
Donut Muffins (Cinnamon Sugar Muffins)
Donut muffins is one of those things people bake to stave off donuts cravings without deep frying. Let’s just be honest that this doesn’t get close…
Oven-Baked Pita Bread
I love all sort of flat breads, from focaccia to naan, and of course, pita. Just a couple of years ago, I would never dream of baking my own bread, let alone…
Fruit Preserves Almond Coffee Bread
I may be one of the weird person who actually love doing grocery shopping. And the last time I did my grocery, I noticed a huge discount on a gigantic 32 oz jar…
Six Ingredients Chinese Steamed Buns
I have tried so many Chinese steamed buns recipe, and over the years I have whittled it down to this one recipe that is super easy and uses only six ingredients…
Ma Lai Gao - Steamed Brown Sugar Cake
Ma Lai Gao is a steamed cake that is a pretty popular item in Chinese dim sum. Whenever I go to have dim sum, I usually end up ordering egg tart instead of ma…
Savory Cheddar & Chives Scones
Tea time scones are almost always sweet. And though I don’t mind enjoying some sweet scones for breakfast, sometimes I prepare savory version like this…
Persimmon Kabocha Bread Pudding
I recently scored some dried persimmons from my local Asian market. It has been ages and ages since I had these, and they can be really hard to find State side.…