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After many weeks of intense heat, the temperature finally drops and nowadays it feels a bit like fall. And speaking of fall, pumpkin is pretty much a common…
Banana cream cheese chocolate chips bread rolls. Just reading the title out loud makes my mouth waters, and if only I can share the smell through this post, I…
If the Afghans have bolani, then the Indians have paratha. Both bolani and paratha is basically stuffed flatbread that is cooked in a skillet. Let me share with…
Today I have a simple and fun bread recipe to create a three color marbled loaf bread. You don’t need to worry about artificial food coloring since all…
I love red bean bread, and so does everyone that I know of. Most Asian bakery out there offer red bean bread in their menu. Be it a Chinese bakery, a Korean…
Those who love chocolate and cream cheese are going to love this bread. The bread dough is based on killer toast, with cream cheese and cocoa powder added to…
Easy to handle bread dough, only one proofing instead of the more common double proofing, soft, tender, fluffy, and full of buttery and cream cheese goodness.
For a while now, there has been a big buzz about killer toast. The distinguishing feature of bread made with killer toast dough is that only one time of…
Anpan (あんパン) is a Japanese bread roll with red bean paste filling. This is a favorite breakfast item in Japan, and it is quite impossible to find a Japanese…
Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns. The fluffy soft white buns and the sweet red bean paste work together…
Chocolate banana bread, or more lovingly called roti coklat pisang in Indonesian, is definitely one of my favorite bread ever. Each chocolatey bread dough is…
Asian bread sold in Chinese/Japanese/Korean bakery typically use the same dough, but made into a wide variety of bread using various creative filling, be it…