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Desserts Recipes

Fig and Almond Cake

Fig and Almond Cake

Fresh figs are delicious, and a simple almond cake is a perfect way to showcase the juiciness and sweetness of truly fresh and ripe figs.

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Bolos De Arroz - Portuguese Rice Muffins

Bolos De Arroz - Portuguese Rice Muffins

Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.

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Peach and Bluberry Agar-Agar

Peach and Bluberry Agar-Agar

You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.

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Lemon Blueberry Okara Muffins

Lemon Blueberry Okara Muffins

Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.

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Strawberry and Peach Crisp

Strawberry and Peach Crisp

Strawberries and peaches crisp is the best way to enjoy these summer bounties. You won't need a food processor for the topping and it always comes out crispy.

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Double Chocolate & Walnut Zucchini Bread

Double Chocolate & Walnut Zucchini Bread

You will never need to force your kids to eat their vegetables anymore. It is so easy to sneak in two zucchinis in this bread and no one will ever notice.

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Honey Glazed Cardamom Ginger Pear Cake

Honey Glazed Cardamom Ginger Pear Cake

A beautiful upside-down pear cake to enjoy the fall bounty, with honey glazed cardamom ginger that keeps the cake moist and soft till serving time and beyond.

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Blueberry Coffeecake with Cinnamon Streusel

Blueberry Coffeecake with Cinnamon Streusel

This cinnamon streusel-topped, blueberry-packed coffeecake is perfect for breakfast or dessert. Use fresh or frozen blueberries to bake this cake all year long.

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Okara Chocolate Pound Cake

Okara Chocolate Pound Cake

Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.

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Loaf Pan Meyer Lemon Angel Food Cake

Loaf Pan Meyer Lemon Angel Food Cake

A smaller size angel food cake, baked in a regular 9"x5" loaf pan, and infused with fresh Meyer lemons. This is the best way to use up extra 6 egg whites.

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Kabocha Mochi Muffins

Kabocha Mochi Muffins

These kabocha mochi muffins are chewy, coconutty, fudgy little treats with crisp, crunchy edges. These yummy desserts are vegetarian-friendly and gluten-free.

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Almond Cranberry Shortbread Cookies

Almond Cranberry Shortbread Cookies

Super easy beginner-friendly gluten-free almond cranberry shortbread cookies. Hands-on time is literally in minutes, and you can try other variations too.

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