V for Veggy

Desserts Recipes

Black Sesame Seeds Lemon Muffins

These black sesame seeds lemon muffins with lemon syrup glaze is the ultimate muffins for lemon lovers. Waking up to these babies is akin to having the sun…

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Wingko Babat

Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk. Coconut lovers are…

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Cendol

Cendol is a very popular traditional dessert across many countries in South East Asia, such as Indonesia, Malaysia, Singapore, and Thai, just to name a few.…

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Anmitsu

Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly cut fruits, anko (sweet red bean paste), and kuromitsu…

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Banana Spring Rolls

You only need three ingredients to make banana spring rolls: ripe saba bananas, palm sugar, and spring roll wrappers. With the three ingredients and 30 minutes…

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Red Bean Butternut Tang Yuan

Tang yuan (Chinese glutinous rice balls, with or without filling) dough is typically plain white, but for special occasions, or when you feel slightly…

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Ice Box Lime Cake

After preparing food for many family and friends gatherings, I have learned that the one dish that unquestionable gets mentioned and leave the most impression…

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Black Sesame Tang Yuan

On the 15th day of Chinese New Year, it is customary for Chinese family to serve tang yuan (汤圆). We also serve this for other festive occasions, such as during…

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Nastar (Pineapple Cookies)

Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi day baking marathon, churning out jars and jars of…

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Fried Bananas

My favorite 4 o’clock tea time snack is piping hot deep fried bananas or plantains, served with hot jasmine tea. This tasty morsel is called pisang goreng…

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