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Desserts Recipes
Japanese Sweet Potato Pudding
Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam which has bright orange color and the texture is …
Wajik Ketan Hitam (Indonesian Sticky Rice Cake)
Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients.
Hawaiian Butter Mochi Cake
Hawaiian butter mochi cake has a very different texture compared to the typical flour, butter, and egg kind of cake.
Fluffy Moist Chocolate Chips Muffins
When I am feeling down, some chocolate chips dessert will quickly make my day brighter. And among so many chocolate chips favorites, this fluffy moist chocolate …
Black Sesame Seeds Lemon Muffins
These black sesame seeds lemon muffins with lemon syrup glaze is the ultimate muffins for lemon lovers. Waking up to these babies is akin to having the sun …
Wingko Babat
Indonesian wingko babat is made for coconut lovers. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes.
Cendol
Cendol is a very popular traditional dessert across many countries in South East Asia, such as Indonesia, Malaysia, Singapore, and Thai, just to name a few. …
Anmitsu
Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly cut fruits, anko (sweet red bean paste), and kuromitsu …
Banana Spring Rolls
Easy banana dessert with only three ingredients: banana, spring roll wrapper, and coconut palm sugar. Serve as is, or with some ice cream and a cup of hot tea.
Red Bean Butternut Tang Yuan
Celebrate Lantern Festival on the 15th day of Chinese New Year with tang yuan. This butternut version with red bean filling is perfect for festive occasions.
Ice Box Lime Cake
This ice box lime cake is the ultimate crowd pleaser. You only need 4 ingredients and about 30 minutes. It will be perfect for summer since it doesn't need an oven, and is just the thing to bring to a potluck or any event.
Black Sesame Tang Yuan
On the 15th day of Chinese New Year, it is customary for Chinese family to serve tang yuan (汤圆). We also serve this for other festive occasions, such as during …