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Butternut Squash Frittata

Butternut Squash Frittata

Combine buttery soft roasted butternut squash with eggs and Parmesan to make this perfect butternut squash frittata. It will be an excellent dish for your brunch.

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Cucumber and Tofu Stir-Fry

Cucumber and Tofu Stir-Fry

Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.

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Tofu with Peanut Ginger Sauce

Tofu with Peanut Ginger Sauce

Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.

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Indian Butter Chickpeas

Indian Butter Chickpeas

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

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Rainbow Chard, Onion, and Cheese Frittata

Rainbow Chard, Onion, and Cheese Frittata

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

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