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Side Dish Recipes
Japanese Eggplant with Butter Soy Sauce
Eggplants, butter, soy sauce, and scallions are all you need to make this delicious Japanese dish. Cooking with a microwave means less clean-up, and you can quickly enjoy the dish.
Iceberg Lettuce with Oyster Sauce
Learn how to make this quick and delicious iceberg lettuce served with classic Chinese garlic and oyster sauce. The versatile sauce goes well with other Chinese greens.
Spinach with Lemon Soy Sauce Dressing
Learn how to make this quick and delicious Japanese spinach side dish with a refreshing lemon and soy sauce dressing. Use tamari or gluten-free soy sauce to make this vegan dish gluten-free.
Roasted Sweet Mini Peppers
These roasted peppers are so easy to prepare using only a handful of ingredients. They will perk up any main dish and a must-have side dish for your BBQ party.
Crispy Baked Smashed Blue Potatoes
Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. Use blue/purple potatoes for an impressive side dish.
Caramelized Roasted Butternut Squash
Learn how to prepare this easy five ingredients recipe for a buttery and caramelized roasted butternut squash. This is one of the best ways to enjoy in-season squash.
Korean Cucumber Kimchi
A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.
Pea Shoots and Garlic Stir Fry
This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.
Simmered Kabocha Shio Koji
Try this quick and easy Japanese kabocha pumpkin dish simmered with shio koji. This umami-rich vegan-friendly and gluten-free dish has only 2 ingredients.
Roast Asparagus and Miso Dressing
Learn how to make this awesome miso dressing that pairs well with roast asparagus, and any kind of roast veggies. Works great as a salad dressing too.
Gailan Stir-Fry in Garlic and Mushroom Sauce
Master this easy and versatile stir-fry in garlic and mushroom sauce. Aside from gailan, you can use bokchoy, yuchoysum, napa cabbage, or mustard greens.
Glazed Baby Carrots
Baby carrots, butter, sugar, and water are all you need to make this easy glazed baby carrots. This recipe is really easy since you just add all ingredients at …