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Deep-fried maitake coated with all-purpose flour, katakuriko, and chicken stock powder is a delicious way to enjoy maitake mushrooms. You will want to serve this with some cold beer.
Level up your breakfast with this easy granola recipe featuring crunchy pistachios with soft and sour dried cherries. Salt, maple syrup, and olive oil make for crispy and flavorful granola.
Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.
Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.
The combination of pear and ginger work beautifully together in these deliciously nutty breakfast muffins. They are easy to store and reheat, so you can always start the day with delicious healthy treats.
Delicious and healthy roasted kabocha pumpkin seeds. Seasoned with soy sauce and salt. Great for snacking, topping your pumpkin soup, or in your granola mix.
Summer is when I start thinking of road trips. Which usually ends up with what can I make to bring to said road trips. It has to come in single-serve portions, …
You can treat this roast potato with garlic lemon aioli as snack food (i.e. Spanish tapas), as a lovely side dish with your steak/main dish, or even mix with …
Tea time scones are almost always sweet. And though I don’t mind enjoying some sweet scones for breakfast, sometimes I prepare savory version like this savory …
If the Afghans have bolani, then the Indians have paratha. Both bolani and paratha is basically stuffed flatbread that is cooked in a skillet.
Some readers ask me if I have a recipe for oven baked sweet potato balls after stumbling upon my sweet potato balls recipe.
Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with just a few ingredients: daikon, rice flour, and …