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Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.
Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.
This broccoli and apple soup is easy to cook, feels warm and comforting, and also super cheap. This soup will convince you to use apples to prepare the soup.
Not your average lentil soup. With the addition of coconut milk, and especially the brown butter curry, this will certainly be your new favorite lentil soup.
Not your average broccoli soup! Roasted broccoli for an added depth, potato for body, fresh and tanginess of lemon, and a touch of spiciness from red chili powder.
No matter which Japanese restaurant I visit, I invariably served the ubiquitous tofu and wakame miso soup. There is nothing wrong with that version. In fact it…
This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.
Delicious, rich, and silky smooth kabocha soup with soy milk and miso paste. Try it with some chewy glutinous rice dumplings, or even some crusty baguette.
When kabocha squash is in season, try adding some kabocha cubes into your miso soup. You will love their bright orange color and their heartiness in your soup.
Take advantage of the abundance of zucchini and yellow squash in the summer to prepare this quick, easy, healthy, vegan-friendly and gluten-free miso soup.
Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.
This classic Chinese hot and sour soup recipe is quick and easy, with big bold flavors, and endlessly customizable. Add thinly sliced pork when for omnivores.