Level up your breakfast with this easy granola recipe featuring crunchy pistachios with soft and sour dried cherries. Salt, maple syrup, and olive oil make for crispy and flavorful granola.
These roasted peppers are so easy to prepare using only a handful of ingredients. They will perk up any main dish and a must-have side dish for your BBQ party.
This cake is the best of two worlds and a crowd favorite, combining an intensely chocolatey brownie layer with a decadent cheesecake with a chocolate swirl layer.
Chocolate lovers rejoice! This beautiful chocolate cake is tender, moist, and easy to bake. The two-ingredients frosting makes the cake perfect for special events.
Combine buttery soft roasted butternut squash with eggs and Parmesan to make this perfect butternut squash frittata. It will be an excellent dish for your brunch.
Fluffy and tender matcha muffins with chocolate chips! Choose good quality matcha to get that pretty bright green color and the fresh fragrance of green tea.
If you need an apple cake recipe, I highly recommend this classic recipe from the New York Times. This cake is so delicious, and it doesn't need butter nor icing.
Learn how to prepare this easy four ingredients cranberry sauce for your Thanksgiving and Christmas dinner. You will never go back to store-bought sauce ever again.
Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.
Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.
This rustic buttermilk, brown sugar, and walnuts cake is the very definition of an easy everyday cake. It's a simple cake that will become part of your weekly baking routine.
Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.