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American Recipes
Butternut Squash Frittata
Combine buttery soft roasted butternut squash with eggs and Parmesan to make this perfect butternut squash frittata. It will be an excellent dish for your brunch.
Fluffy Matcha Chocolate Chips Muffins
Fluffy and tender matcha muffins with chocolate chips! Choose good quality matcha to get that pretty bright green color and the fresh fragrance of green tea.
Teddie's Apple Cake
If you an apple cake recipe, I highly recommend this classic recipe from the New York Times. This cake is so delicious, and it doesn't need butter nor icing.
Cranberry Orange Sauce
Learn how to prepare this easy four ingredients cranberry sauce for your Thanksgiving and Christmas dinner. You will never go back to store-bought sauce ever again.
Potato, Leek, and Cabbage Soup
Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.
Rosemary Focaccia
Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.
Buttermilk Walnut Cake
This rustic buttermilk, brown sugar, and walnuts cake is the very definition of an easy everyday cake. It's a simple cake that will become part of your weekly baking routine.
Polenta Mushroom Sauce
Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.
Fig and Almond Cake
Fresh figs are delicious, and a simple almond cake is a perfect way to showcase the juiciness and sweetness of truly fresh and ripe figs.
Lentil & Tomato Soup
Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.
Healthy Sugar-Free Apple, Walnut, and Oatmeal Bread
Use just one apple to bake this healthy, sugar-free, dairy-free, moist, tender, and yummy bread for breakfast. You won't need any special tools to bake the bread.
Rainbow Chard, Onion, and Cheese Frittata
Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.