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Chinese Recipes
King Oyster Mushroom Mapo Tofu
King oyster mushroom is a surprisingly good substitute for ground pork in this Sichuan classic dish, mapo tofu. The dish feels meaty and flavorful, and everyone will want a second.
Iceberg Lettuce with Oyster Sauce
Learn how to make this quick and delicious iceberg lettuce served with classic Chinese garlic and oyster sauce. The versatile sauce goes well with other Chinese greens.
Chinese Restaurant Cucumber Pickles
This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.
Cucumber and Tofu Stir-Fry
Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.
Pea Shoots and Garlic Stir Fry
This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.
Gailan Stir-Fry in Garlic and Mushroom Sauce
Master this easy and versatile stir-fry in garlic and mushroom sauce. Aside from gailan, you can use bokchoy, yuchoysum, napa cabbage, or mustard greens.
Easy Chinese Tofu & Vegetables Stir Fry
This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores will love the dish.
Spicy Fermented Soybeans Fried Tofu
Today’s recipe of spicy fermented soybeans fried tofu is for soybean lovers. I am pairing fried tofu with fermented soybeans, along with spicy sauce that has …
Oatmeal Crusted Fried Tofu
Pan-fried tofu is the easiest and simplest way to enjoy tofu. I love the blandness of tofu, so I very much prefer this very simple method. Occasionally I shake …
Six Ingredients Chinese Steamed Buns
I have tried so many Chinese steamed buns recipe, and over the years I have whittled it down to this one recipe that is super easy and uses only six …
Ma Lai Gao - Steamed Brown Sugar Cake
Ma Lai Gao is a steamed cake that is a pretty popular item in Chinese dim sum. Whenever I go to have dim sum, I usually end up ordering egg tart instead of ma …
Lumpia Bayam Panggang - Baked Spinach Spring Rolls
Spring rolls are always a hit as appetizer. Deep frying is by far the most common way of cooking spring rolls, but they are actually pretty delicious even when …