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Chinese Recipes

Chinese Restaurant Cucumber Pickles

Chinese Restaurant Cucumber Pickles

This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.

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Cucumber and Tofu Stir-Fry

Cucumber and Tofu Stir-Fry

Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.

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Pea Shoots and Garlic Stir Fry

Pea Shoots and Garlic Stir Fry

This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.

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Gailan Stir-Fry in Garlic and Mushroom Sauce

Gailan Stir-Fry in Garlic and Mushroom Sauce

Master this easy and versatile stir-fry in garlic and mushroom sauce. Aside from gailan, you can use bokchoy, yuchoysum, napa cabbage, or mustard greens.

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Easy Chinese Tofu & Vegetables Stir Fry

Easy Chinese Tofu & Vegetables Stir Fry

This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores will love the dish.

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Spicy Fermented Soybeans Fried Tofu

Spicy Fermented Soybeans Fried Tofu

Today’s recipe of spicy fermented soybeans fried tofu is for soybean lovers. I am pairing fried tofu with fermented soybeans, along with spicy sauce that…

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Oatmeal Crusted Fried Tofu

Oatmeal Crusted Fried Tofu

Pan-fried tofu is the easiest and simplest way to enjoy tofu. I love the blandness of tofu, so I very much prefer this very simple method. Occasionally I shake…

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Six Ingredients Chinese Steamed Buns

Six Ingredients Chinese Steamed Buns

I have tried so many Chinese steamed buns recipe, and over the years I have whittled it down to this one recipe that is super easy and uses only six ingredients…

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Ma Lai Gao - Steamed Brown Sugar Cake

Ma Lai Gao - Steamed Brown Sugar Cake

Ma Lai Gao is a steamed cake that is a pretty popular item in Chinese dim sum. Whenever I go to have dim sum, I usually end up ordering egg tart instead of ma…

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Lumpia Bayam Panggang - Baked Spinach Spring Rolls

Lumpia Bayam Panggang - Baked Spinach Spring Rolls

Spring rolls are always a hit as appetizer. Deep frying is by far the most common way of cooking spring rolls, but they are actually pretty delicious even when…

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Pan Fried Tofu Chives

Pan Fried Tofu Chives

If I have to pick a dish that my family loves over anything else, it is tofu. We eat tofu almost on a daily basis, every other day at the very least. Over the…

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Sesame Sauce Drizzled Bok Choy Stir Fry

Sesame Sauce Drizzled Bok Choy Stir Fry

When I grew up, bok choy made a regular appearance on the dining table. My Mom favorite recipe is bok choy stir fry with oyster sauce and garlic oil, and I am…

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