V for Veggy

Chinese Recipes

Bitter Melon Omelette

It’s been a while since I last seen really beautiful looking bitter melon during my grocery trip. Last time I got super lucky, these babies were still…

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Tofu and Enoki in Garlic Scallion Soy Sauce

Inspired by my very own enoki with garlic scallion soy sauce recipe, I thought I need to add some silken tofu to the enoki to make for a more rounded dish…

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Dimsum Daikon Radish Cake

Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with just a few ingredients: daikon, rice flour, and…

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Enoki with Garlic Scallion Soy Sauce

This enoki with garlic scallion soy sauce is super easy gluten-free and vegan dish that you are going to fall in love with and quickly become a part of your…

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Vegetarian Wonton Soup

Vegetarians who need a quick wonton fix need to look no further than this recipe. Tofu substitute for “meat”, working together with shiitake…

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Baked Cauliflower with Spicy Honey Soy Sauce

There is a big craze over cauliflower recently, and by recently, I mean in the last five years maybe? Growing up in Indonesia, cauliflower was a very common and…

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Chocolate Cream Cheese Killer Toast Bread

Those who love chocolate and cream cheese are going to love this bread. The bread dough is based on killer toast, with cream cheese and cocoa powder added to…

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Cream Cheese Killer Toast Bread

Another bread creation based on killer toast popularized by Victoria Bakes. The wonderful thing about killer toast is bread dough needs only one proof before…

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Red Bean Steamed Buns

Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns. The fluffy soft white buns and the sweet red bean paste work together…

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Asparagus and Mushroom Stir Fry in Mushroom Sauce

Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to…

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Barley Pandan

When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town that serve simple food like wonton noodle soup,…

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Butternut Mantou

Mantou (馒头) or Chinese steam buns are usually white, but since I prefer my all purpose flour to be unbleached, I know they are not going to end up white, so I…

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