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Chinese Recipes
Pan Fried Tofu Chives
If I have to pick a dish that my family loves over anything else, it is tofu. We eat tofu almost on a daily basis, every other day at the very least.
Sesame Sauce Drizzled Bok Choy Stir Fry
When I grew up, bok choy made a regular appearance on the dining table. My Mom favorite recipe is bok choy stir fry with oyster sauce and garlic oil, and I am …
Tofu and Shitake Stir Fry
If you are looking for a classic Chinese stir frying dish, look no further than this tofu and shitake stir fry.
Homemade Soy Milk (Plus Bonus Okara)
Homemade soy milk with pandan leaves and toasted sesame seeds. You won't need to make a special trip to Chinatown for this Asian-style soy milk anymore.
Spicy Garlic Soy Sauce Zucchini Stir-Fry
You need a quick dish you say? How about this super easy spicy garlic soy sauce zucchini stir fry?
Maple Syrup Soy Sauce Zucchini Stir Fry
Super easy and quick stir-fry dish with zucchini, maple syrup, and soy sauce. Perfect for hot summer days. This dish is also vegan-friendly and gluten-free.
Veggies Deluxe Chinese Steamed Tofu Egg
Chinese steamed egg tofu is a fast, easy, and healthy dish from silken tofu, eggs, and scallions. Add any vegetables to create your own steamed tofu dish.
Bitter Melon Omelette
It’s been a while since I last seen really beautiful looking bitter melon during my grocery trip. Last time I got super lucky, these babies were still being …
Tofu and Enoki in Garlic Scallion Soy Sauce
Inspired by my very own enoki with garlic scallion soy sauce recipe, I thought I need to add some silken tofu to the enoki to make for a more rounded dish …
Dimsum Daikon Radish Cake
Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with just a few ingredients: daikon, rice flour, and …
Enoki with Garlic Scallion Soy Sauce
Enoki takes center stage in this 15 minutes mushroom dish with garlic, scallions, and soy sauce. You will love this vegan-friendly and gluten-free dish.
Vegetarian Wonton Soup
Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.