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There is a big craze over cauliflower recently, and by recently, I mean in the last five years maybe? Growing up in Indonesia, cauliflower was a very common and …
I love red bean bread, and so does everyone that I know of. Most Asian bakeries out there offer red bean bread in their menu. What’s not common though, is the …
Those who love chocolate and cream cheese are going to love this bread. The bread dough is based on killer toast, with cream cheese and cocoa powder added to …
Easy to handle bread dough, only one proofing instead of the more common double proofing, soft, tender, fluffy, and full of buttery and cream cheese goodness.
Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns. The fluffy soft white buns and the sweet red bean paste work together …
Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to …
When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town that serve simple food like wonton noodle soup, …
Mantou (馒头) or Chinese steam buns are usually white, but since I prefer my all purpose flour to be unbleached, I know they are not going to end up white, so I …
Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their own variation, and this time I am making it into a …
Celebrate Lantern Festival on the 15th day of Chinese New Year with tang yuan. This butternut version with red bean filling is perfect for festive occasions.
The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …
Is there anything more comforting than red bean bread? It is the quintessential Asian bread. Be it Chinese, Japanese, Korean, or just about any other South East …