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Japanese Recipes
Deep-Fried Maitake Mushrooms
Deep-fried maitake coated with all-purpose flour, katakuriko, and chicken stock powder is a delicious way to enjoy maitake mushrooms. You will want to serve this with some cold beer.
Japanese Eggplant with Butter Soy Sauce
Eggplants, butter, soy sauce, and scallions are all you need to make this delicious Japanese dish. Cooking with a microwave means less clean-up, and you can quickly enjoy the dish.
Spinach with Lemon Soy Sauce Dressing
Learn how to make this quick and delicious Japanese spinach side dish with a refreshing lemon and soy sauce dressing. Use tamari or gluten-free soy sauce to make this vegan dish gluten-free.
Grilled Shishito Peppers
Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.
Fluffy Matcha Chocolate Chips Muffins
Fluffy and tender matcha muffins with chocolate chips! Choose good quality matcha to get that pretty bright green color and the fresh fragrance of green tea.
Tofu with Peanut Ginger Sauce
Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.
Lemon Blueberry Okara Muffins
Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.
Okara Chocolate Pound Cake
Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.
Kabocha Mochi Muffins
These kabocha mochi muffins are chewy, coconutty, fudgy little treats with crisp, crunchy edges. These yummy desserts are vegetarian-friendly and gluten-free.
Kabocha Pumpkin Salad
Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.
Soy Sauce Roasted Kabocha Pumpkin Seeds
Delicious and healthy roasted kabocha pumpkin seeds. Seasoned with soy sauce and salt. Great for snacking, topping your pumpkin soup, or in your granola mix.
Simmered Kabocha Shio Koji
Try this quick and easy Japanese kabocha pumpkin dish simmered with shio koji. This umami-rich vegan-friendly and gluten-free dish has only 2 ingredients.