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Japanese Recipes

Grilled Shishito Peppers

Grilled Shishito Peppers

Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.

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Fluffy Matcha Chocolate Chips Muffins

Fluffy Matcha Chocolate Chips Muffins

Fluffy and tender matcha muffins with chocolate chips! Choose good quality matcha to get that pretty bright green color and the fresh fragrance of green tea.

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Tofu with Peanut Ginger Sauce

Tofu with Peanut Ginger Sauce

Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.

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Lemon Blueberry Okara Muffins

Lemon Blueberry Okara Muffins

Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.

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Okara Chocolate Pound Cake

Okara Chocolate Pound Cake

Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.

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Kabocha Mochi Muffins

Kabocha Mochi Muffins

These kabocha mochi muffins are chewy, coconutty, fudgy little treats with crisp, crunchy edges. These yummy desserts are vegetarian-friendly and gluten-free.

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Kabocha Pumpkin Salad

Kabocha Pumpkin Salad

Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.

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Soy Sauce Roasted Kabocha Pumpkin Seeds

Soy Sauce Roasted Kabocha Pumpkin Seeds

Delicious and healthy roasted kabocha pumpkin seeds. Seasoned with soy sauce and salt. Great for snacking, topping your pumpkin soup, or in your granola mix.

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Simmered Kabocha Shio Koji

Simmered Kabocha Shio Koji

Try this quick and easy Japanese kabocha pumpkin dish simmered with shio koji. This umami-rich vegan-friendly and gluten-free dish has only 2 ingredients.

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Roast Asparagus and Miso Dressing

Roast Asparagus and Miso Dressing

Learn how to make this awesome miso dressing that pairs well with roast asparagus, and any kind of roast veggies. Works great as a salad dressing too.

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Chocolate Mochi Muffins

Chocolate Mochi Muffins

These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely gluten-free. They are my favorite to bring to a potluck.

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Tofu Teriyaki & Homemade Teriyaki Sauce

Tofu Teriyaki & Homemade Teriyaki Sauce

Do you know that you only need 4 ingredients to make teriyaki sauce? Today I am going to share a very simple tofu teriyaki & homemade teriyaki sauce recipe.…

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