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Japanese Recipes
Roast Asparagus and Miso Dressing
Learn how to make this awesome miso dressing that pairs well with roast asparagus, and any kind of roast veggies. Works great as a salad dressing too.
Chocolate Mochi Muffins
These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely gluten-free. They are my favorite to bring to a potluck.
Tofu Teriyaki & Homemade Teriyaki Sauce
Do you know that you only need 4 ingredients to make teriyaki sauce? Today I am going to share a very simple tofu teriyaki & homemade teriyaki sauce recipe. …
Miso & Black Sesame Seeds Cookies
Today I am super excited to share this rather unusual cookies recipe with you guys. Meet miso & black sesame seeds cookies! This cookies are super easy to mix, …
Matcha Yoghurt Cake
Easy and delicious matcha yoghurt cake that you can whip up in less than 15 minutes, and then bake for less than an hour. Great as is, and even better with the …
Japanese Potato Salad
If you love creamy and eggy salad, you are going to love this Japanese potato salad. This salad is loved by young and old, and if you have ever visited Japan or …
Daikon & Carrot Miso Soup
No matter which Japanese restaurant I visit, I invariably served the ubiquitous tofu and wakame miso soup. There is nothing wrong with that version. In fact it …
Butter Garlic Soy Sauce Cauliflower Leaves Stir Fry
When you buy your cauliflower whole, the center florets usually come surrounded by leaves. Most recipes only use the florets and discard the leaves. But those …
Carrot Ginger Miso Soup
This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.
Persimmon Kabocha Bread Pudding
I recently scored some dried persimmons from my local Asian market. It has been ages and ages since I had these, and they can be really hard to find State side. …
Kabocha Soup with Dumplings
Delicious, rich, and silky smooth kabocha soup with soy milk and miso paste. Try it with some chewy glutinous rice dumplings, or even some crusty baguette.
Kabocha Squash Miso Soup
When kabocha squash is in season, try adding some kabocha cubes into your miso soup. You will love their bright orange color and their heartiness in your soup.