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Japanese Recipes

Miso & Black Sesame Seeds Cookies

Miso & Black Sesame Seeds Cookies

Today I am super excited to share this rather unusual cookies recipe with you guys. Meet miso & black sesame seeds cookies! This cookies are super easy to…

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Matcha Yoghurt Cake

Matcha Yoghurt Cake

Easy and delicious matcha yoghurt cake that you can whip up in less than 15 minutes, and then bake for less than an hour. Great as is, and even better with the…

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Japanese Potato Salad

Japanese Potato Salad

If you love creamy and eggy salad, you are going to love this Japanese potato salad. This salad is loved by young and old, and if you have ever visited Japan or…

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Daikon & Carrot Miso Soup

Daikon & Carrot Miso Soup

No matter which Japanese restaurant I visit, I invariably served the ubiquitous tofu and wakame miso soup. There is nothing wrong with that version. In fact it…

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Butter Garlic Soy Sauce Cauliflower Leaves Stir Fry

Butter Garlic Soy Sauce Cauliflower Leaves Stir Fry

When you buy your cauliflower whole, the center florets usually come surrounded by leaves. Most recipes only use the florets and discard the leaves. But those…

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Carrot Ginger Miso Soup

Carrot Ginger Miso Soup

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

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Persimmon Kabocha Bread Pudding

Persimmon Kabocha Bread Pudding

I recently scored some dried persimmons from my local Asian market. It has been ages and ages since I had these, and they can be really hard to find State side.…

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Kabocha Soup with Dumplings

Kabocha Soup with Dumplings

Delicious, rich, and silky smooth kabocha soup with soy milk and miso paste. Try it with some chewy glutinous rice dumplings, or even some crusty baguette.

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Kabocha Squash Miso Soup

Kabocha Squash Miso Soup

When kabocha squash is in season, try adding some kabocha cubes into your miso soup. You will love their bright orange color and their heartiness in your soup.

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Kabocha Shimeji Stir Fry

Kabocha Shimeji Stir Fry

Kabocha is Japanese pumpkin and is a popular vegetable during colder months in fall and winter. Like pumpkin, kabocha is a versatile vegetable that works…

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Kabocha Squash Bread

Kabocha Squash Bread

After many weeks of intense heat, the temperature finally drops and nowadays it feels a bit like fall. And speaking of fall, pumpkin is pretty much a common…

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Deep Fried Battered Eggplant Sticks

Deep Fried Battered Eggplant Sticks

Another favorite vegetables of mine for summer is eggplant, and I think the best way to serve eggplant is to deep fry them, for example in this deep fried…

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