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Kabocha is Japanese pumpkin and is a popular vegetable during colder months in fall and winter. Like pumpkin, kabocha is a versatile vegetable that works …
After many weeks of intense heat, the temperature finally drops and nowadays it feels a bit like fall.
Another favorite vegetables of mine for summer is eggplant, and I think the best way to serve eggplant is to deep fry them, for example in this deep fried …
Don't have time to cook? Then make this healthy, yummy, quick and easy 5 minutes brown and white shimeji mushrooms dish with butter, garlic, and soy sauce.
Take advantage of the abundance of zucchini and yellow squash in the summer to prepare this quick, easy, healthy, vegan-friendly and gluten-free miso soup.
Summer is when zucchini is plentiful and cheap. If you need a super quick zucchini dish with not much fuss and minimal ingredients, do give this 15 minutes …
Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam which has bright orange color and the texture is …
Have you every tried deep fried nori wrapped tofu? Unlike regular fried tofu, eating into one of these babies can fool you into thinking you are eating fried …
I love these nori spinach rolls because they are super easy to make, packed with all the good vitamin and minerals, and also vegan friendly and completely …
Hawaiian butter mochi cake has a very different texture compared to the typical flour, butter, and egg kind of cake.
Grilled eggplant with miso glaze (miso dengaku), a super simple recipe that is sure to knock your socks off. This recipe is so simple even beginners should be …
Today I have a simple and fun bread recipe to create a three color marbled loaf bread. You don’t need to worry about artificial food coloring since all the …